Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy. Este artículo no está disponible.
Idioma: inglés
Editorial: Authorhouse, 2012
- Tapa dura
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de 5 estrellas
Vendedor de IberLibro desde 25 de marzo de 2015
No disponible
Tapa dura
Condición: Nuevo
EUR 25,24
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9781468541083_new
- Título
- Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy
- Autor
- Maier, Dr Thomas A
- Editorial
- Authorhouse
- Año de publicación
- 2012
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1468541080
- ISBN 13
- 9781468541083
- Peso del artículo
- 502 gramos
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy’s multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
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Reseña del editor
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
“Acerca de” puede pertenecer a otra edición de este título.
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