Hope's Edge : The Next Diet for a Small Planet. Este artículo no está disponible.
Lappe, Frances Moore; Lappe, Anna
Idioma: inglés
Editorial: Tarcher, 2003
- Tapa blanda
- Usado
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Vendedor de IberLibro desde 6 de abril de 2009
Condición: Usado - Aceptable
EUR 11,76
Descripción del artículo del vendedor
May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
N° de ref. del artículo 1181533-5
- Título
- Hope's Edge : The Next Diet for a Small Planet
- Autor
- Lappe, Frances Moore; Lappe, Anna
- Editorial
- Tarcher
- Año de publicación
- 2003
- Estado
- good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1585422371
- ISBN 13
- 9781585422371
Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet
Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.
Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé.
Anna Lappé holds an M.A. from Columbia's School of International and Public Affairs and is the co-author of Grubb and author of Diet for a Hot Planet. Named one of Time magazine's "Eco-Who's Who," she is a founding principal of the Small Planet Institute. Anna's writing has been published in the Washington Post, Los Angeles Times, International Herald Tribune, and Canada's Globe and Mail. She writes a bi-monthly column on sustainability for Spirituality and Health and contributes book reviews to the San Francisco Chronicle and the New Scientist.
“Acerca de” puede pertenecer a otra edición de este título.