The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master Brewers

Idioma: inglés

Editorial: Fireside, New York NY, 1996

0684829215 / 9780684829210

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Librería: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books

Vendedor de 4 estrellas

Vendedor de IberLibro desde 26 de octubre de 2000

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Condición: Usado - Como Nuevo

EUR 9,63

Envío por EUR 25,89 
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Descripción del artículo del vendedor

xxiv 246 pages indexed. "Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift -Brewery Copycats--re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike." (Publisher's blurb).…

N° de ref. del artículo 018911

Título
The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master Brewers
Autor
Higgins, Patrick; Maura Kate Kilgore; Paul Hertlein
Editorial
Fireside, New York NY
Año de publicación
1996
Estado
As New
Encuadernación
Soft cover
Idioma
inglés
ISBN 10
0684829215
ISBN 13
9780684829210
Dimensiones
8vo - over 7¾" - 9¾" tall
Catálogos de vendedores
Cookery

Good Reading Secondhand Books

Benalla, VIC, Australia

Vendedor de 4 estrellas

Vendedor de IberLibro desde 26 de octubre de 2000

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 14 a 22 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 25,89EUR 36,60
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Descripción de la tienda

Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.…

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Good Reading Secondhand Books

VIC, Australia