At Home at Highclere (Paperback)
Idioma: inglés
Editorial: Cornerstone, London, 2019
- Tapa blanda
- Nuevo
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Vendedor de IberLibro desde 12 de octubre de 2005
Condición: Nuevo
EUR 34,37
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
Paperback. Written by Lady Carnarvon this book gives complete access to this world-renowned historic house: 'The Real Downton Abbey'.Join Lady Carnarvon and discover the fascinating life behind the scenes at the 'real Downton Abbey'.'A gorgeous book with beautiful photos, and a historical document to boot.' - Steve WrightLady Carnarvon's love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present.Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their 'placement' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of ch telaines.This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains 'At Home' at Highclere today.Each weekend showcases the life of the house, both upstairs with the rich and famous and below stairs with the staff and employees. You are transported to a world where guests were collected from the long since defunct Highclere Station in carriages or later in the earliest cars having had the train stop specifically for them and where the allocation of the most prestigious bedrooms really did matter.It looks at what should be served for dinner, the hot topics of conversation and gossip, traditional breakfasts and shooting parties with the Prince of Wales. She explores how menus were, and still are now, put together with the chef, what were the de rigueur cocktails of the day (and why) - and how to make them at home wherever you are.Each chapter will explore some of the recipes and, where practical, have adaptations and photos of the recipes which can be cooked in today's kitchens. Many recipes are little-changed to this day and Lady Carnarvon shares her commentary on their context at Highclere.'Highclere works hard to steer a steady course in today's world, but the Castle was built for entertainment and pleasure, for convivial weekends. I hope this book gives a glimpse inside a great house, with mouth-watering recipes, eye-catching photographs and fascinating stories about some of the remarkable people who have stayed here.' - Lady Carnarvon 'A gorgeous book with beautiful photos, and a historical document to boot.' - Steve Wright, BBC Radio 2Lady Carnarvons love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
N° de ref. del artículo 9781848095205
- Título
- At Home at Highclere (Paperback)
- Autor
- Lady Carnarvon
- Editorial
- Cornerstone, London
- Año de publicación
- 2019
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1848095201
- ISBN 13
- 9781848095205
Join Lady Carnarvon and discover the fascinating life behind the scenes at the 'real Downton Abbey'.
'A gorgeous book with beautiful photos, and a historical document to boot.' - Steve Wright
Lady Carnarvon's love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present.
Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their 'placement' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of châtelaines.
This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains 'At Home' at Highclere today.
Each weekend showcases the life of the house, both upstairs with the rich and famous and below stairs with the staff and employees. You are transported to a world where guests were collected from the long since defunct Highclere Station in carriages or later in the earliest cars having had the train stop specifically for them and where the allocation of the most prestigious bedrooms really did matter.
It looks at what should be served for dinner, the hot topics of conversation and gossip, traditional breakfasts and shooting parties with the Prince of Wales. She explores how menus were, and still are now, put together with the chef, what were the de rigueur cocktails of the day (and why) - and how to make them at home wherever you are.
Each chapter will explore some of the recipes and, where practical, have adaptations and photos of the recipes which can be cooked in today's kitchens. Many recipes are little-changed to this day and Lady Carnarvon shares her commentary on their context at Highclere.
'Highclere works hard to steer a steady course in today's world, but the Castle was built for entertainment and pleasure, for convivial weekends. I hope this book gives a glimpse inside a great house, with mouth-watering recipes, eye-catching photographs and fascinating stories about some of the remarkable people who have stayed here.' - Lady Carnarvon
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Fiona, 8th Countess of Carnarvon, is the wife of Geordie, 8th Earl of Carnarvon.
She is an alumna of St Andrews University, a former auditor for Coopers & Lybrand accountants and created her own clothes brand in the 1990s. She and her husband and son live ‘quietly’ with seven dogs, too many horses, a brood of chickens, a pet rabbit as well as a pet sheep, a number of bee hives amongst the community of Highclere Castle today. Together, they manage a range of businesses at Highclere Castle, home of the worldwide television drama Downton Abbey.
Fascinated by the history of the people as well as the Castle at Highclere, Lady Carnarvon has written two New York Times Bestsellers: Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere (2011) and Lady Catherine and the Real Downton Abbey (2013).
“Acerca de” puede pertenecer a otra edición de este título.
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