More Home Cooking. Este artículo no está disponible.
Idioma: inglés
Editorial: HarperCollins Publishers Inc, 2000
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 4,61
Descripción del artículo del vendedor
More Home Cooking is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often-overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays including Desserts That Quiver, Turkey Angst, and Catering on One Dollar a Head. As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.--Emily Gould, author of Friendship and Perfect Tunes.
N° de ref. del artículo 00109110275
- Título
- More Home Cooking
- Autor
- Laurie Colwin
- Editorial
- HarperCollins Publishers Inc
- Año de publicación
- 2000
- Estado
- Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0060955317
- ISBN 13
- 9780060955311
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.
“Acerca de” puede pertenecer a otra edición de este título.