History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food). Este artículo no está disponible.History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)

Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and others. 25,000 first printing.

Ruth Reichl is the editor in chief of Gourmet magazine. She is the bestselling author of Tender at the Bone: Growing Up at the Table; Comfort Me with Apples: More Adventures at the Table; and Garlic and Sapphires: The Secret Life of a Critic in Disguise. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.