T�tulo: Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
Editor: Virtue & Company
Fecha de publicaci�n: 1994
Idioma: Ingl�s
ISBN 10: 3805702442
ISBN 13: 9783805702447
Encuadernaci�n: Hardcover
Estado: New

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