Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. Este artículo no está disponible.Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.

Bill Buford is a staff writer for The New Yorker, where he was the fiction editor for eight years. He was the founding editor of Granta magazine and was also the publisher of Granta Books. His previous book, Among the Thugs, is a nonfiction account of crowd violence and British soccer hooliganism. He lives in New York City with his wife, Jessica Green, and their two sons.