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T�tulo

Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes

Editor

Kyle Books

Fecha de publicaci�n

2020

Idioma

Ingl�s

ISBN 10

0857839144

ISBN 13

9780857839145

Encuadernaci�n

paperback

Estado

Very Good

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Sinopsis

Intends to help make the male population more aware on the dangers of Prostate cancer. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

Acerca del autor

Margaret Rayman is the creator of the first university-level degree program on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.

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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy, Dallas, TX, 75231, U.S.A.

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