This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

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Detalles bibliogr�ficos

T�tulo: Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes
Editor: Kyle Books
Fecha de publicaci�n: 2020
Idioma: Ingl�s
ISBN 10: 0857839144
ISBN 13: 9780857839145
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: good

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Sinopsis

Intends to help make the male population more aware on the dangers of Prostate cancer. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

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Margaret Rayman is the creator of the first university-level degree program on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.

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Big River Books, LLC
5001 McNeel Industrial Blvd, Powder Springs, GA, 30127, U.S.A.

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