T�tulo: Healthy Eating: The Prostate Care Cookbook published in association with Prostate Cancer Research Foundation
Editor: Kyle Cathie
Fecha de publicaci�n: 2009
Idioma: Ingl�s
ISBN 10: 1856268691
ISBN 13: 9781856268691
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: Good

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Sinopsis

Intends to help make the male population more aware on the dangers of Prostate cancer - the most common cancer in UK men with nearly 35,000 diagnosed each year. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

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Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.

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