Healthy Eating During Chemotherapy: For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes. Este artículo no está disponible.Healthy Eating During Chemotherapy: For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes

Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by the cancer treatments chemotherapy and radiotherapy.

Healthy Eating During Chemotherapy contains more than 100 recipes that have been created to excite the palate without over-stimulating it, together with helpful advice and information.

Divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, this book is an essential guide to helping patients or carers choose everyday dishes that are going to be enjoyed. Packed with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.

José van Mil grew up in her father's restaurant and trained at the Cordon Bleu Cookery School in London. She currently works as a food stylist and culinary consultant to a number of food brands. She has written for the Pink Ribbon Foundation and developed the method and recipes featured in this book while cooking for her husband during his fight against cancer.

Christine Archer-Mackenzie is a governor at the University College London Hospitals NHS Foundation Trust. She worked for many years as a scientist, concentrating her work on cancer, its treatments and their side effects, particularly eating difficulties. When Christine's husband was diagnosed with cancer, she focussed her research on the field of nutrition to help him with his treatment.