The Healthy College Cookbook. Este artículo no está disponible.
Nimetz, Alexandra; Stanley, Jason; Starr, Emeline
245 valoraciones de Goodreads
Idioma: inglés
Editorial: Storey Publishing, 2009
- Tapa blanda
- Usado

Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de 5 estrellas
Vendedor de IberLibro desde 25 de mayo de 2012
No disponible
Tapa blanda
Condición: Usado - Como Nuevo
EUR 5,99
Descripción del artículo del vendedor
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1603420304I2N00
- Título
- The Healthy College Cookbook
- Autor
- Nimetz, Alexandra; Stanley, Jason; Starr, Emeline
- Editorial
- Storey Publishing
- Año de publicación
- 2009
- Estado
- As New
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1603420304
- ISBN 13
- 9781603420303
- Edición
- 2ª Edición
- Peso del artículo
- 1,35 libras
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.
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