Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
Kurihara, Harumi
ISBN 10: 1557884862 ISBN 13: 9781557884862
Editorial: HP Books, 2006
Usado
Encuadernación de tapa dura
Librería:
Dream Books Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 23 de noviembre de 2023
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N° de ref. del artículo DBV.1557884862.G
Sinopsis:
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.. NOTA: El libro no está en español, sino en inglés.
Acerca del autor: Harumi Kurihara is Japan's most popular cooking and lifestyle personality. She has sold more than seven million copies of her cookbooks, as well as more than five million copies of her cooking magazine. A nationwide sensation in her home country, she also appears on Japanese television and runs housewares shops and restaurants. This is her first book to be published in the U.S.
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Detalles bibliográficos
Título: Harumi's Japanese Cooking: More than 75 ...
Editorial: HP Books
Año de publicación: 2006
Encuadernación: Encuadernación de tapa dura
Condición: good