Imagen del editor

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Nicole Karr

7 valoraciones por Goodreads
ISBN 10: 1624143229 / ISBN 13: 9781624143229
Editorial: Page Street Publishing, 2016
Nuevos Condición: New Encuadernación de tapa blanda
Librería: Books Express (Portsmouth, NH, Estados Unidos de America)

Librería en AbeBooks desde: 14 de agosto de 2015 Valoración librería Valoración 5 estrellas

Cantidad disponible: 1

Comprar nuevo
Precio: EUR 91,04 Convertir moneda
Gastos de envío: Gratis A Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Descripción

Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. N° de ref. de la librería 1624143229n

Hacer una pregunta a la librería

Detalles bibliográficos

Título: Handmade Pasta Workshop & Cookbook: Recipes,...

Editorial: Page Street Publishing

Año de publicación: 2016

Encuadernación: Paperback

Condición del libro: New

Acerca de

Críticas:

"This book is amazing! Nicole inspires me to make all different kinds of pasta and this book is a great introduction into the world of pasta making for the home chef." --Michele Ragussis, chef and Food Network Star, Comeback Kitchen, NBC Food Fighters "Handmade Pasta Workshop & Cookbook is exactly what I seek out whenever I am looking for inspiration. I love the step-by-step process and the imparting of years of wisdom and craft." --Scott Conant, James Beard award-winning chef, author and TV personality "This is the home tutorial for pasta lessons. It's small and concise for everyday pasta making, and the clear instructions and process shots make each recipe a success." --Jenn Louis, chef, author of Pasta by Hand "This cookbook is a solid foundation on 'pasta by hand' that is reminiscent of Paul Bertolli's perennial cookbook. It will be a required read by my staff." --Russell Jackson, Michelin-rated and James Beard-nominated Chef, Bravo TV Host, Going off the Menu "In our trade there are few who can respect the rules while tastefully breaking them, and even fewer who do it as successfully as Nicole Karr. Anyone with the desire to make great pasta would do well to start here." --Luca Donofrio, Pastaio "What Chef Nicole has created within the pages of this book will change your relationship with food and how you enjoy pasta for the rest of your life." --Ashley Holt, pastry chef and owner, Sugar Monster Sweets "This cookbook is exactly what the home cook and professional needs to create fun, flavorful, creative pasta dishes. It's more than a book on pasta, it is THE cookbook on mastering pasta." --Chef Eric Levine, Chopped champion and author This book is amazing! Nicole inspires me to make all different kinds of pasta and this book is a great introduction into the world of pasta making for the home chef. Michele Ragussis, chef and Food Network Star, Comeback Kitchen, NBC Food Fighters Handmade Pasta Workshop & Cookbook is exactly what I seek out whenever I am looking for inspiration. I love the step-by-step process and the imparting of years of wisdom and craft. Scott Conant, James Beard award-winning chef, author and TV personality This is the home tutorial for pasta lessons. It s small and concise for everyday pasta making, and the clear instructions and process shots make each recipe a success. Jenn Louis, chef, author of Pasta by Hand This cookbook is a solid foundation on pasta by hand that is reminiscent of Paul Bertolli s perennial cookbook. It will be a required read by my staff. Russell Jackson, Michelin-rated and James Beard-nominated Chef, Bravo TV Host, Going off the Menu In our trade there are few who can respect the rules while tastefully breaking them, and even fewer who do it as successfully as Nicole Karr. Anyone with the desire to make great pasta would do well to start here. Luca Donofrio, Pastaio What Chef Nicole has created within the pages of this book will change your relationship with food and how you enjoy pasta for the rest of your life. Ashley Holt, pastry chef and owner, Sugar Monster Sweets This cookbook is exactly what the home cook and professional needs to create fun, flavorful, creative pasta dishes. It's more than a book on pasta, it is THE cookbook on mastering pasta. Chef Eric Levine, Chopped champion and author "

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Ver la página web de la librería

Condiciones de venta:

Buy with confidence. Excellent customer service. 30 day return policy.

Books Express LLC
318 US Route 1, STE 2
Kittery ME 03904

Condiciones de envío:

Default shipping is by USPS Media Mail and frequently USPS Priority Mail or UPS Ground is used. Books should arrive within 5-45 business days for expedited shipping, and 7-60 business days for standard shipping. Standard shipping can on occasion take up to 60 days for delivery.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Cheque Giro Postal PayPal Factura Letra de Cambio Transferencia Bancaria Débito Directo (Pago Personalmente Autorizado)