A Handbook of Practical Gauging : with Instructions in the Use of Sykes's Hydrometer. Also a Chapter on Distillation, Describing the Process for Ascertaining the Strengths of Wines and the Original Gravities of Beers (Zymology)

Descripción

This 4th edition is c. 1875 as the 1st & 2nd editions were 1861 and the 5th edition was 1883. Green cloth over card, title stamped in gilt onto upper cover, 8vo (8-1/8 inches tall), pp. ix, 100, V Plates, (VI), tables. Volume with large splash stains to upper and lower covers, shallow stains to fore-edge of first and last two leaves, eps browned, original bookseller's tag to front pastedown, 3 tiny holes to upper gutter, text unmarked. How to test and measure what you've brewed - prior to imbibing.

N° de ref. del artículo 2357

Contactar al vendedor

Denunciar este artículo

Detalles bibliográficos

Título

A Handbook of Practical Gauging : with Instructions in the Use of Sykes's Hydrometer. Also a Chapter on Distillation, Describing the Process for Ascertaining the Strengths of Wines and the Original Gravities of Beers (Zymology)

Editor

Pitman Hart n.d., London

Encuadernación

Flexible Card

Edición

Fourth Edition, Revised.

Estado

Good Only

Catálogos de vendedores

• Science, Reference & Biography