Handbook of Methods and Instrumentation in Separation Science: Volume 2

Poole, Colin

ISBN 10: 0123750946 ISBN 13: 9780123750945

Editorial: Academic Press, 2009

Idioma: Ingl�s

Condici�n: Usado - Excelente Encuadernaci�n de tapa dura

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Descripci�n

London, 2009; clothbound, pp. 1294, cm 20x26.

N� de ref. del art�culo 3357296

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Detalles bibliogr�ficos

T�tulo

Handbook of Methods and Instrumentation in Separation Science: Volume 2

Editor

Academic Press

Fecha de publicaci�n

2009

Idioma

Ingl�s

ISBN 10

0123750946

ISBN 13

9780123750945

Encuadernaci�n

Rilegato in Tela

Estado

fine

Tipo de libro

Libro

Cat�logos de vendedores

Acerca de

Sinopsis

Handbook of Methods and Instrumentation in Separation Science, Volume 2 provides concise overviews and summaries of the main methods used for separation. The contents are based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. The volume discusses the separation processes including crystallization, distillation, electrophoresis, extraction, flotation, ion exchange, membrane separations, and particle size separations. Each separation process is defined and compared with other methodologies. It also provides specific techniques under each method of separation. Moreover, the handbook presents the applications and advantages of the processes described in this book. The handbook is an excellent reference for environmental and production chemists, biomedical researchers, food and beverage technologists, flavor and fragrance technologists, nuclear researchers, and academic and industrial librarians. Students and novice will also find this handbook useful.

Rese�a del editor

Handbook of Methods and Instrumentation in Separation Science, Volume 2 provides concise overviews and summaries of the main methods used for separation. The contents are based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures.

The volume discusses the separation processes including crystallization, distillation, electrophoresis, extraction, flotation, ion exchange, membrane separations, and particle size separations. Each separation process is defined and compared with other methodologies. It also provides specific techniques under each method of separation. Moreover, the handbook presents the applications and advantages of the processes described in this book.

The handbook is an excellent reference for environmental and production chemists, biomedical researchers, food and beverage technologists, flavor and fragrance technologists, nuclear researchers, and academic and industrial librarians. Students and novice will also find this handbook useful.

One-stop source for information on separation methods
General overviews for quick orientation
Ease of use for finding results fast
Expert coverage of major separation methods
Coverage of techniques for all sizes of samples, pico-level to kilo-level

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

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