Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

Descripción

Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food. By Pierre Blot, D. Appleton & Company, New York, 1876, 478 pp plus publisher s list, blue cloth, 7.75 x 5 , 12mo. In good condition. Light wear to extremities with minor scuffing to corners and end bands. Light soiling to surface of cloth with small patch of bleached staining to left edge of front board. Joints abraded with small tear. End bands lightly crushed. Front fly leaf is torn at edge with small age stain at center. Light toning throughout with minor instances of foxing. Old offsetting from a plant on pages 52-53 affecting the gutter. Binding remains intact. Small old hand inscription on rear leaf of index. Please see photos. For a brief period, Pierre Blot was perhaps America s first celebrity chef. He styled himself Professor of Gastronomy. He wrote cookbooks and ran a cooking school. Ultimately, he may have made a basic marketing error, though, of trying to teach upper-class ladies about food preparation at a time when they simply wanted their servants to learn how to do it for them. .

N° de ref. del artículo COLM1876ADMX

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Detalles bibliográficos

Título

Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

Editor

D. Appleton & Company

Fecha de publicación

1876

Encuadernación

Hardcover

Estado

Good

Estado de la sobrecubierta

No Jacket

Catálogos de vendedores

• Collectibles Room