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Detalles bibliogr�ficos

T�tulo: Guide to the Implementation and Auditing of HACCP [OP] (Food Safety & Production)
Editor: CSIRO Publishing
Fecha de publicaci�n: 1997
Idioma: Ingl�s
ISBN 10: 0643060448
ISBN 13: 9780643060449
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: Like New

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Sinopsis

The Hazard Analysis Critical Control Point (HACCP) - based systems is a method of formulation of a national minimum mandatory standards for the meat industry. All meat processing establishments in Australia are required to use this system. This guide provides an overview to assist meat, poultry, game and petfood processors to develop company HACCP programmes and to understand the perspective of auditors who are required to assess implementation and compliance.

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Phatpocket Limited is a world class secondhand bookstore located in the Hertfordshire countryside in the United Kingdom. We specialize in textbooks across an enormous variety of subjects. We aim to provide a low cost source of high quality textbooks to the academic community. We also have a sizable collection of rare and collectible books. We are dedicated to providing our customers with the highest standard of customer service in the bookselling business.Phatpocket Limited is registered in England and Wales: No. 04924751.

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