Guide to the Guidelines, Volume I. Este artículo no está disponible.
Idioma: inglés
Editorial: American College of Gastroenterology, 2023
- Tapa blanda
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 69,78
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9798218370046_new
- Título
- Guide to the Guidelines, Volume I
- Autor
- Speigel, Brennan; Karsan, Hetal
- Editorial
- American College of Gastroenterology
- Año de publicación
- 2023
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 13
- 9798218370046
- Peso del artículo
- 600 gramos
Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include:
- Neurogastroenterology and motility guidelines (IBS and SIBO)
- Esophagus guidelines (GERD, Barrett’s, and achalasia)
- GI Cancers and Colonoscopy (colorectal cancer screening, GI polyposis syndrome)
- Quality Matters (colonscopy quality, bowel prep guidelines)
“Sinopsis” puede pertenecer a otra edición de este título.