The Groundnut Cookbook
Timothy, Duval Bankole; Brown, Folayemi; Todd, Jacob Fodio
ISBN 10: 0718179412 ISBN 13: 9780718179410
Editorial: Michael Joseph, 2015
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-OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
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Descripción
Descripción:
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de ref. del artículo OTV.0718179412.VG
Sinopsis:
'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.
They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
Acerca del autor:
Duval Timothy (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
Folayemi Brown (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
Jacob Fodio Todd (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
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Detalles bibliográficos
Título: The Groundnut Cookbook
Editorial: Michael Joseph
Año de publicación: 2015
Encuadernación: Encuadernación de tapa dura
Condición: very_good
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The Groundnut Cookbook
Publicado por
Michael Joseph, 2015
ISBN 10: 0718179412
ISBN 13: 9780718179410
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev3848071489
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The Groundnut Cookbook
Publicado por
Michael Joseph, 2015
ISBN 10: 0718179412
ISBN 13: 9780718179410
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006781749
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The Groundnut Cookbook
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Penguin Books, 2015
ISBN 10: 0718179412
ISBN 13: 9780718179410
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Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780718179410. Nº de ref. del artículo: 9905407
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The Groundnut Cookbook
Publicado por
Michael Joseph, 2015
ISBN 10: 0718179412
ISBN 13: 9780718179410
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Librería: medimops, Berlin, Alemania
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Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Nº de ref. del artículo: M00718179412-V
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The Groundnut Cookbook
Publicado por
Michael Joseph, 2015
ISBN 10: 0718179412
ISBN 13: 9780718179410
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Librería: George Longden, Macclesfield, Reino Unido
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Hardback. Condición: Very Good. Decorated boards. 245 x 210 mm. 336 pp. A book of African recipes from the founders of London's The Groundnut supper club. Extensively illustrated with colour photographs. Book. Nº de ref. del artículo: 75527
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