Grinding It Out: The Making of McDonald's. Este artículo no está disponible.
Idioma: inglés
Editorial: St. Martin's Press, 2016
- Tapa blanda
- Usado
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G125013028XI3N00
- Título
- Grinding It Out: The Making of McDonald's
- Autor
- Kroc, Ray
- Editorial
- St. Martin's Press
- Año de publicación
- 2016
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Mass Market Paperback
- Idioma
- inglés
- ISBN 10
- 125013028X
- ISBN 13
- 9781250130280
- Peso del artículo
- 0,68 libras
Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. Hisrevolutions in food service automation, franchising, shared national training and advertising have earned him aplace beside the men who founded not merely businesses but entire new industries.But even more interesting than Ray Kroc the business legend is Ray Kroc the man. Not your typical self-madetycoon, Kroc was 52 when he met the McDonald brothers and opened his first franchise. Now meet Ray Kroc, theman behind the business legend, in his own words. Irrepressible enthusiast, perceptive people-watcher, and bornstoryteller, he will fascinate and inspire you. You'll never forget Ray Kroc.
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Acerca del autor
Ray Kroc (1902-1954) was a businessman, generally credited with building the McDonald's restaurant chain into one of the successful corporations in the world
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