Grilled Cheese Kitchen: Bread + Cheese + Everything in Between. Este artículo no está disponible.
287 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 2016
- Tapa dura
- Usado
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Vendedor de 5 estrellas
Vendedor de IberLibro desde 19 de diciembre de 2022
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Condición: Usado - Bueno
EUR 4,62
Descripción del artículo del vendedor
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
N° de ref. del artículo ZBV.1452144591.VG
- Título
- Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
- Autor
- Gibson, Heidi
- Editorial
- Chronicle Books
- Año de publicación
- 2016
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1452144591
- ISBN 13
- 9781452144597
Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast-just add an egg! With 40 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
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Acerca del autor
Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco. Antonis Achilleos is a food photographer based in New York.
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