Green Technology: Bioactives Extraction

Idioma: inglés

Editorial: Studium Press, 2017

9380012810 / 9789380012810

Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Descripción del artículo del vendedor

Contents: 1. Theory of supercritical fluid extraction. 2. Natural products by supercritical fluid extraction and their thermodynamic models. 3. Applications of supercritical carbon dioxide. 4. Heat and mass transfer by supercritical carbon dioxide. 5. Food processing by supercritical carbon dioxide bio-actives and active pharmaceutical ingredients by supercritical carbon dioxide. 6. Natural food colors by supercritical carbon dioxides .7. Conventional green extraction technologies. 8. Nomenclatures . References. Subject index. The book covers the extraction technologies like Supercritical Carbon Dioxide, microwave assisted extraction and ultrasonic assisted extraction. These are the greenest technologies in the modern time as well for 21st century. Most advantageous feature of the supercritical carbon dioxide is that the solvent which employed is cheaper, non inflammable, non corrosive, non toxic, recyclable and enhance the shelf life of the processed products for the use in perfumes, flavors, foods, ice creams, pharmaceuticals, nutraceuticals. It does not have the contamination issues too like the solvents used in the conventional and even so called green MAE and UAE. It describes theory of supercritical fluid like critical properties of solvent, comparison of gas, fluid and liquid, phase diagram, schematic operation, and applications of technology in the various fields along with thermodynamic considerations. It mentions the natural products extraction and their thermodynamic models and thermodynamic relationships. It explains the applications of supercritical carbon dioxide in various fields like vegetables oils, fish oils, aero gel formations. sterilization adopted by the business around the world. It involves producing many nutraceuticals with their food supplement benefits such as reducing the risk of hypertension and control of hyperlipidimic conditions. Enzymes studied thoroughly under supercritical conditions for transesterification and esterification. Types and properties of antioxidants are also described in detail. It covers carotenoids, sterols, vitamin E, alkaloids, and energy analysis. The change of energy or the change of maximum theoretical useful work of applied extraction techniques was used in this study for calculating the loss of the energy efficiency. It will give the readers the benefits of understanding the commercial SFE facility in natural products and food industries. …

N° de ref. del artículo 132705

Detalles bibliográficos

Título
Green Technology: Bioactives Extraction
Autor
O.P. Nautiyal
Editorial
Studium Press
Año de publicación
2017
Estado
New
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
9380012810
ISBN 13
9789380012810

Vedams eBooks (P) Ltd

New Delhi, India

Vendedor de 4 estrellas

Vendedor de IberLibro desde 30 de enero de 2009

Tarifas de envío de India a Estados Unidos de America

ArtículoDe 20 a 24 días hábilesDe 4 a 7 días hábiles
Primer artículoEUR 17,50EUR 32,00
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