Great Ribs Book
Carpenter, Hugh, Sandison, Teri
ISBN 10: 0785829032 ISBN 13: 9780785829034
Editorial: Chartwell Books, 2012
Usado
Encuadernación de tapa dura
Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Very Good condition. Spiral-bound. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de ref. del artículo J09A-02523
Sinopsis:
Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book, best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more.
You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world. With such an innovative array of marinades, sauces, rubs, and glazes -- including Ribs with Fiery Mango Marinade and Ribs with Spicy Carolina Barbecue Sauce -- you will have everything you need to create the most mouthwatering meals imaginable!
This book is for rib connisseurs, but it's also for the occasional backyard cook and for first-time cooks ready to begin a lifetime of pleasure cooking ribs.
Acerca del autor:
The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography. Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery. Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients. Teri and Hugh live in the Napa Valley community of Oakville.
The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines.ÿ In addition toÿ the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery.Teri Sandison began her art career in painting and drawing.ÿ She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty.ÿ She has done the photography for more than 40 cookbooks from leading publishers and clients.Teri and Hugh live in the Napa Valley community of Oakville.
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Detalles bibliográficos
Título: Great Ribs Book
Editorial: Chartwell Books
Año de publicación: 2012
Encuadernación: Encuadernación de tapa dura
Condición: Very Good