Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo GB000CFL2MII4N00
Título: Gourmet's Menu Cookbook: a Collection of ...
Editorial: Gourmet
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123611826
Cantidad disponible: 1 disponibles
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Hardcover. Condición: Good. Nº de ref. del artículo: 200212103
Cantidad disponible: 1 disponibles
Librería: Vashon Island Books, Vashon, WA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. Illustrated by Illustrated. Ilustrador. Third Printing. VG in green imitation leather stamped in gilt (minor wear) 4to 652pp+index Size: 8vo - over 7 3/4" - 9 3/4" Tall. Book. Nº de ref. del artículo: 0795643
Cantidad disponible: 1 disponibles
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. Third Printing. Green boards with gilt lettering and trim, light wear with clear jacket. Pgs.are clean & tight. Size: 4to - over 9¾" - 12" tall. Nº de ref. del artículo: 033792
Cantidad disponible: 1 disponibles
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. Green boards are in good condition with gold lettering on front. Pages are clean and tight. Clear plastic jacket is in good condition. Previous owner's name engraved on front. Size: 4to - over 9¾" - 12" tall. Nº de ref. del artículo: 227353
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Color & B/w Illustrations Ilustrador. Good condition. No Dust Jacket (menus, international cooking, entertaining, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: NA00A-02136
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Color & B/w Illustrations Ilustrador. Good condition. 6th printing, 1974. (International Cooking, Menus, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: S08A-04101
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: GB001J7L0KWI3N00
Cantidad disponible: 1 disponibles
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Later Printing. First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Companion volume to the two volume Gourmet cook book an iconic mid-century American cookbook with a European flair. This book offers "menus for all occasions and all seasons.they may provide attractive and delectable meals. The possible variations are limited only by indidvidual imagination and ingenuity."--from the introduction. The magazine Gourmet was founded by Earle MacAusland (he wrote the introduction to this volume) who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible. Nº de ref. del artículo: 2004342
Cantidad disponible: 1 disponibles
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. Nº de ref. del artículo: 1855589912
Cantidad disponible: 1 disponibles