The Gourmet Book of Cooking

HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour. N° de ref. de la librería 002096

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Título: The Gourmet Book of Cooking

Editorial: Sharon Publications, Tel Aviv

Año de publicación: 1972

Ilustrador: Hanan Sadeh, Kerman, Grafor

Condición del libro:Very Good

Condición de la sobrecubierta: Poor

Edición: First.