The Gourmet Book of Cooking

Descripción

HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.

N° de ref. del artículo 002096

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Detalles bibliográficos

Título

The Gourmet Book of Cooking

Editor

Sharon Publications, Tel Aviv

Fecha de publicación

1972

Encuadernación

Hardcover

Ilustrador

Hanan Sadeh, Kerman, Grafor

Edición

First

Estado

Very Good

Estado de la sobrecubierta

Poor

Catálogos de vendedores

• Cooking