The Gourmet Book of Cooking

Selected & Edited By:- Chef Roger Debasque

Editorial: Sharon Publications, Tel Aviv, 1972
Usado Condición: Very Good
Librería: Buybyebooks (Honiton, Reino Unido)

Librería en AbeBooks desde: 21 de junio de 2011

Cantidad: 1

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Descripción

HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour. N° de ref. de la librería 002096

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Detalles bibliográficos

Título: The Gourmet Book of Cooking

Editorial: Sharon Publications, Tel Aviv

Año de publicación: 1972

Ilustrador: Hanan Sadeh, Kerman, Grafor

Condición del libro:Very Good

Condición de la sobrecubierta: Poor

Edición: First.

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We sell a variety of collectors books in all categories of fiction and non fiction. We have one of the largest range of Enid Blyton books for sale. We only sell mail order over the internet via Abebooks, and our own website, buybyebooks

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