The Good Carbs Cookbook: 100 vibrant, smart energy recipes for every day. Este artículo no está disponible.
Idioma: inglés
Editorial: - -, 2018
- Tapa dura
- Usado

Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Vendedor de IberLibro desde 15 de agosto de 2012
Condición: Usado - Bueno
EUR 12,01
Descripción del artículo del vendedor
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
N° de ref. del artículo 6545-9781743368176
- Título
- The Good Carbs Cookbook: 100 vibrant, smart energy recipes for every day
- Autor
- -
- Editorial
- - -
- Año de publicación
- 2018
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1743368178
- ISBN 13
- 9781743368176
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Dr Alan Barclay is a consultant dietitian and chief scientific officer at the Glycemic Index Foundation. He was Head of Research at the Australian Diabetes Council (Diabetes NSW) from 1998-2014 and is a member of the editorial boards of Diabetes Australia's consumer magazine, Conquest, and health professional magazine, Diabetes Management Journal. He is co-author of The Low GI Diet: Diabetes Handbook, The Low GI Diet: Managing Type 2 Diabetes, GI News blog (ginews.blogspot.com.au) and The Ultimate Guide to Sugars and Sweeteners. His PhD from University of Sydney was on carbohydrates and chronic disease risk.
“Acerca de” puede pertenecer a otra edición de este título.