God, Science, Food: Right-sizing the Body Through Principled Nutrition and the Divine Universal Order

God, Science, Food affably provides the candid details and insights of Linda D' Nise, the author's personal journey to freedom from sugar and flour addiction. At 5'7" she once weighed 300 plus lbs. and now weighs 136 lbs and has kept it off for 1 1/2 years. Having struggled with food addiction all her life, she began the active study and practice of trying to free herself 28 years ago. Finally, in October 2016, she discovered the answers she'd been searching for. She has remained abstinent from all flour or sugar and excess quantities over the last 2 years. She is relieved of all cravings and appetite for the dangerous food substances that had her bound in obesity and addiction. Her journey was financially free, meaning she paid nothing to anyone for it. It involved no drugs, special foods, exercise, medical procedures, starvation, hypnotism, spooky religious rituals, shakes, or manipulative psychological techniques. She believes she found the nexus between God, Science and Food and has cracked the code for stress-free, doable, enduring weight management. She shares her approach in this remarkable book. The book is 226 pages. It has questions for reader introspection at the end of the chapters. She also offers an enlightening Frequently Asked Questions Section at the end of the book. As well, there is a user-friendly glossary. Linda has sponsored several struggling sugar and flour addicts to freedom from this debilitating malady. She now offers her thoughts to the public in the hope they too can find the freedom she has found through, God, Science, Food.