Globalization: A Critical Introduction

Scholte, Jan Aart

ISBN 10: 0333977025 ISBN 13: 9780333977026
Editorial: Red Globe Press, 2005
Usado Paperback

Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción:

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Sinopsis:

This highly-acclaimed, bestselling textbook, quickly established itself as one of the leading texts on the subject worldwide in its 1st edition. Now substantially revised and updated, Scholte provides students with a comprehensive introduction to globalization and questions why this phenomenon has occurred, to what extent it changes the world, and whether it is a force for good or ill. Accessibly written by a leading authority both as an academic researcher and a policy consultant, this second edition draws on the author's research in more than 20 countries over 5 continents. Split into 3 parts, the text first outlines a critical framework for understanding globalization, before exploring its impact on society, and the key debates surrounding its normative impact.

Exploring questions such as what globalization is, how it has emerged and what effect it has had on society, this text is essential reading for undergraduate and postgraduate students seeking a thorough study of globalization.

New to this Edition:
- A broader perspective on all the dimensions of globalization
- Makes use of the extensive new data and research findings since the first edition was released Draws more widely from other fields such as Business Studies, Law and Economics

Acerca del autor: JAN AART SCHOLTE is Professor of Politics and International Studies, and Co-Director for the Study of Globalsation and Regionalisation, University of Warwick, UK.

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Detalles bibliográficos

Título: Globalization: A Critical Introduction
Editorial: Red Globe Press
Año de publicación: 2005
Encuadernación: Paperback
Condición: Good
Condición de la sobrecubierta: No Jacket
Edición: 2ª Edición

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