The Ginger Pig Farmhouse Cook Book. Este artículo no está disponible.
32 valoraciones de Goodreads
Idioma: inglés
Editorial: Octopus Publishing Group, 2013
- Tapa dura
- Usado
Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 13 de octubre de 2008
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 6,91
Descripción del artículo del vendedor
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo GRP84114201
- Título
- The Ginger Pig Farmhouse Cook Book
- Autor
- Warde, Fran, Wilson, Tim
- Editorial
- Octopus Publishing Group
- Año de publicación
- 2013
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1845337247
- ISBN 13
- 9781845337247
- Peso del artículo
- 2,601 libras
- Dimensiones
- N/A
Hearty home cooking from the award-winning Ginger Pig.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
“Acerca de” puede pertenecer a otra edición de este título.