Gerard Depardieu: My Cookbook (Conran Octopus Cookery) by Depardieu, Gerard (2005) Hardcover. Este artículo no está disponible.Gerard Depardieu: My Cookbook (Conran Octopus Cookery) by Depardieu, Gerard (2005) Hardcover

Together with Laurent Audiot, chef at La Fontaine Gaillon in Paris, Depardieu rediscovers classic French cooking and offers 135 recipes, both modern and classic, emphasizing simple, fresh and natural ingredients.\nChapters cover Salads, Soups, Starters, Fish, Meat, Poultry and Desserts including Depardieu?s personal comments on buying choosing and preparing foods.\nA true Frenchman, Depardieu rediscovers classic French dishes such as Boeuf Bourguignon and Moules Marini?res refining traditional recipes with more contemporary cooking methods and ingredients.\n\nGERARD DEPARDIEU is among the most outstanding, internationally known European actors.\nHis passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Ch?teau de Tign?, and he has also opened a restaurant, La Fontaine Gaillon, in Paris.

Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.