Genuine scientific chickens entry full range of farming techniques Books 9787810666527(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2003-07-01 Pages: 397 Publisher: China Agricultural University Title: Science chickens entry full range of farming technology Books List Price: 21 yuan Author: the the cow tree Tian Hu Liping Press: China Agricultural University Press: 2003 397-07-01ISBN: 9787810666527 Words: Page: Revision: Binding: Folio: 32 Weight: Editor's Choice book writing process. and strive to comprehensive. practical and easy to understand. the main contents include: poultry industry history. current status. join WT0 after the development of the poultry industry in China countermeasures; varieties of chicken breeding technology; chicken incubator technology; chicken nutrition. feed and feeding management; immunization of chicken. chicken diseases prevention technology; farms management. economic efficiency. and waste utilization and processing of poultry farms; drug residue hazards and control measures. Summary Table of Contents Introduction Section 1 section II of the development history of the status quo of China's poultry industry of chicken diseases and control problems and control measures in the third quarter added WT0 varieties of chicken production development trend of the second chapter of the chicken Section I Section II broiler hens varieties varieties Section 3 Quality Broiler chicken body structure and biological characteristics of Section 1 chicken body appearance structure biological characteristics of the internal structure of Section III Section 2 chicken body chicken fourth architectural design requirements of Section II of Chapter chicken breeding Section 1 chicken reproductive physiology section II of artificial insemination technology Section III sexing technology Chapter hatching technique first section hatching plant eggs hatch the collection. storage and transport of the third quarter inspection and analysis of the conditions of the development process for the control of the fourth quarter chicken embryo Section V hatching Section VI to improve nutrition and feed the first section of the chicken feed in hatchability of technical measures in nutrients and its role in Section II Section VI Chapter VII of forage species. the nutritional needs of the chicken chicken feeding standard Section III Section IV chickens commonly used feed ingredients and additives section V of chicken ration formulation laying hens feeding and management of the first commercial layers feeding Management Section II of egg-type breeder feeding and management of Chapter VIII of feeding and management of broiler feeding and management of the first commercial broiler Section II broiler breeders feeding and management of biosecurity measures Section 1 of Chapter farms raising Section II of the farms comprehensive health and epidemic prevention measures isolation and disinfection Section III stress prevention and immunization and Drug Prevention Section IV Chapter chicken diseases prevention technology first diagnosis method Section II viral diseases section IV of the third quarter of bacterial sexually transmitted diseases (STDs) parasite Disease Section V Section VI toxic diseases of nutritional and metabolic diseases in section VII of the importance of the operation and management of operation and management of other diseases Chapter XI farms Section I the Festival Market Forecast Section V of the farms internal production management and operating policy decisions of the third quarter production plan to develop the fourth quarter increase Chapter 12 farms chicken farms in a cost-effective way of waste disposal and take advantage of the first section of farms waste Chapter 13 of the meaning of Section II of the generation and processing of chicken manure handling and application of the third quarter the fourth quarter of a chicken farm sewage treatment waste processing and utilization of drug residues hazards and control measures in Se.…