Genotype Environment Interaction in Potato | Genotype Environment Interaction Shown by Yield and Yield Components in Potato (Solanum tuberosum L.). Este artículo no está disponible.
Idioma: inglés
Editorial: LAP LAMBERT Academic Publishing, 2014
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- Nuevo
Librería: preigu, Osnabrück, Alemaniapreigu
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Genotype Environment Interaction in Potato | Genotype Environment Interaction Shown by Yield and Yield Components in Potato (Solanum tuberosum L.) | F. M. Ali Haydar (u. a.) | Taschenbuch | 88 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659443022 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
N° de ref. del artículo 105325813
- Título
- Genotype Environment Interaction in Potato | Genotype Environment Interaction Shown by Yield and Yield Components in Potato (Solanum tuberosum L.)
- Autor
- F. M. Ali Haydar (u. a.)
- Editorial
- LAP LAMBERT Academic Publishing
- Año de publicación
- 2014
- Estado
- Neu
- Encuadernación
- Taschenbuch
- Idioma
- inglés
- ISBN 10
- 3659443026
- ISBN 13
- 9783659443022
- Peso del artículo
- 149 gramos
- Dimensiones
- 220 x 150 x 6 mm
- Catálogos de vendedores
- Bücher
In the present investigation, 30 different potato genotypes were evaluated for 3 consecutive years. The estimates of different components of variation and coefficient of variability, such as phenotypic, different interaction and error were more or less high for yield, number of leaves/plant, number of tubers/plant and number of eyes/ tuber, which indicates the wide scope of improvement of these traits through selection. The highest of h2b was recorded for tuber yield and lowest in number of tubers/plant.Path coefficient analysis showed that potato genotypes could be grouped into 6 different clusters and for the inprovement of potato, the genotypes should be selected I, II and IV.
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Reseña del editor
In the present investigation, 30 different potato genotypes were evaluated for 3 consecutive years. The estimates of different components of variation and coefficient of variability, such as phenotypic, different interaction and error were more or less high for yield, number of leaves/plant, number of tubers/plant and number of eyes/ tuber, which indicates the wide scope of improvement of these traits through selection. The highest of h2b was recorded for tuber yield and lowest in number of tubers/plant.Path coefficient analysis showed that potato genotypes could be grouped into 6 different clusters and for the inprovement of potato, the genotypes should be selected I, II and IV.
“Acerca de” puede pertenecer a otra edición de este título.