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The Galt Cook Book : comprising a large number of tested recipes for the kitchen, dining room and sick room

Editorial: R.G. McLean, Toronto, 1892
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Jim Anderson Books
Winnipeg, MB, Canada

Valoración 5 estrellas

Librería en AbeBooks desde: 26 de marzo de 1998

Descripción

Elizabeth Driver, in Culinary Landmarks, lists copies of this first edition in only four repositories (all in Ontario, some with 2 copies) and one private collection. Driver devotes over one and one-half pages to describing the first edition of this book and its compilers/editors, Margaret Taylor and Francis McNaught - see Driver, O58.1 (pp. 376-377). Rare indeed. 535 p. : ill. ; 18.5 X 12.5 cm. Remarkably complete and intact in hardcover, despite paste residue to covers from previous owner's superimposed/pasted plain paper cover which I have removed; both front and rear hinges holding though they are begining to crack; all pages present, including pages of adverisements; occasional pages show minimal spots of discolouration from use. N° de ref. de la librería 39531

Cantidad: 1

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Detalles bibliográficos

Título: The Galt Cook Book : comprising a large ...

Editorial: R.G. McLean, Toronto

Año de publicación: 1892

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Internet/mail-order bookseller in Winnipeg, Manitoba, Canada. In-store Visit by invitation.

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We accept payments by cheque or international money order payable to Jim Anderson. Visa/Mastercard payments accepted through Abebooks secure server only. Shipping charges: Canada - Surface US$7.50, Air US$15.00; USA - Surface US$7.50,Air US$15.00; International - Surface US$12.00; Air$25.00. These rates are based on the cost for shipping an average hardcover novel. If the book you order is larger and heavier than this, we may contact you regarding an additional shipping cost to cover the actual ...

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