Imagen del editor


Brandon, Pam & Katie Farmand & Heather McPherson

3 valoraciones por GoodReads
ISBN 10: 081306015X / ISBN 13: 9780813060156
Editorial: University Press of Florida, 2014
Usado Condición: Fine Hardcover
Librería: GLOVER'S BOOKERY, ABAA (Lexington, KY, Estados Unidos de America)

Librería en AbeBooks desde: 2 de noviembre de 1997

Valoración librería Valoración 4 estrellas

Cantidad: 1

Disponible en otras librerías

Ver todos  los ejemplares de este libro
Comprar usado
Precio: EUR 23,72 Convertir moneda
Gastos de envío: EUR 4,40 A Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue


288 pp; Author SIGNED, very nice and attractive book. N° de ref. de la librería 93938

Hacer una pregunta a la librería

Detalles bibliográficos


Editorial: University Press of Florida

Año de publicación: 2014

Encuadernación: Hardcover

Condición del libro:Fine

Ejemplar firmado: Signed by Author(s)

Acerca de


?An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen.?? Emeril Lagasse


?Not only is this a book to cook from, it?s a book from which to carve an understanding of Florida.??Norman Van Aken


?Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida.??Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago?s Girl and the Goat, and author of Girl in the Kitchen


?Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists.?? Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina


?A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes.??Susan Puckett, coauthor of Eat Drink Delta


?A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State?s underwater bounty.??Jeff Houck, food editor, Tampa Tribune


?A wonderful trip along coastal Florida, including well-known places and also some of Florida?s hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida?s most precious resource.??John Solomon, president, Florida Seafood Festival


?Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves.??Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services



Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table.

In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen.

From amberjack to snook, f­rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen.




Biografía del autor:

Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post. Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on southern foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Large general used & rare bookstore with a well organized stock of over 10,000 mostly hardback books, antiquarian maps & prints, and tribal art. Open Tue-Sat from 10-6 EST. We offer computerized Search Service and Appraisal services. Member Antiquarian Booksellers Association of America and International League of Antiquarian Booksellers. Buying and Selling books since 1978, on line since 1998.

Ver la página web de la librería

Condiciones de venta:

Glover's Bookery, ABAA; Bookseller Since 1978, 859-253-0614,;
US$ by check on US bank or MC, VISA, American Express
Kentucky residences must add 6% sales take on direct to dealer orders.

These items are usually one of a kind and subject to prior sale.
Shipping: multivolume sets count per volume, (ie. 4 volume set = 4 books).
USPS BOOK RATE (2-20 days): $4.50 1st book + $1.75 each additional book
USPS PRIORITY (2-7 days): $9.95 1st book + $4.00 each additional book

Más información
Condiciones de envío:

Ship/hnd: multiple volume sets counted by the book (ie. 4 vols = 4 books).
USPS BOOK RATE (2-20 days) $4.50 1st book, $1.75 each additional book; PRIORITY (2-7 days) $11.95 1st book, $4.00 each additional book; INTERNATIONAL: (we will quote you both surface and air for your approval before we process the order). Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Todos los libros de esta librería