Fundamentals of Processing and Food Engineering
Rinku Grover, Raveena Kargwal
ISBN 10: 9354616798 ISBN 13: 9789354616792
Nuevos
Librería:
UK BOOKS STORE, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 11 de marzo de 2024
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de ref. del artículo BIO 9789354616792
Detalles bibliográficos
Título: Fundamentals of Processing and Food ...
Condición: New
Edición: Edición Internacional
Los mejores resultados en AbeBooks
Imagen de archivo
Fundamentals of Processing and Food Engineering
Librería: Books in my Basket, New Delhi, India
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: New. ISBN:9789354616792. Nº de ref. del artículo: 2415137
Cantidad disponible: 1 disponibles
Edición internacional
Fundamentals of Processing and Food Engineering
ISBN 10: 9354616798
ISBN 13: 9789354616792
Nuevo
Paperback
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Nº de ref. del artículo: Bio 9789354616792
Cantidad disponible: 5 disponibles
Edición internacional
Fundamentals of Processing and Food Engineering
Edición internacionalLibrería: UK BOOKS STORE, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Nº de ref. del artículo: Ass 9789354616792
Cantidad disponible: 5 disponibles
Edición internacional
Fundamentals of Processing and Food Engineering
ISBN 10: 9354616798
ISBN 13: 9789354616792
Nuevo
Tapa blanda
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Nº de ref. del artículo: ABNR-80870
Cantidad disponible: 2 disponibles