Fundamentals of Animal Science. Este artículo no está disponible.Fundamentals of Animal Science

FUNDAMENTALS OF ANIMAL SCIENCE is the ideal research-based book for college students. This book provides comprehensive and balanced coverage of the key topics of animal science for both companion and production animals. FUNDAMENTALS OF ANIMAL SCIENCE fosters classroom discussion and facilitates learning by presenting related societal issues for review. Fundamentals of Animal Science include side bar definitions, multiple review questions, and illustrations that will help readers to better understand the concepts of animal science.

SECTION 1 - ANIMALS AND SOCIETY. 1. Introduction. 2. Origin and development of agriculture 3. Global Overview of Livestock Industry. 4. Careers in Animal Science. 5. Horses. 6. Companion Animals. Evaluation and Judging. Poultry. Aquaculture. SECTION 2. LIVESTOCK PRODUCTION. 7. Cattle Introduction. 8. Pigs. 9. Sheep and Goats. 10. Alternative Mammalian Livestock. 11. Chickens and other Poultry. 12. Aquaculture. SECTION 3 - BIOLOGY OF DOMESTIC ANIMALS. 13. Cells, Organs and Systems. 14. Animal Nutrition (Feeds and Foods). 15. Animal Genetics and Breeding. 16. Animal Reproduction. 17. Animal Growth and Development. 18. Lactation. SECTION 4 - ANIMAL HEALTH, WELFARE, AND THE ENVIRONMENT. 19. Animal Behavior, Animal Welfare and the Enivronment. 20. Animal Diseases. 21. Animal Health, Therapeutics, Immunology and Vaccines. 22. Animal agriculture and the environment. SECTION 5 - ANIMAL PRODUCTS. 23. Introduction to Animal Products. 24. Food Safety of Animal Products 25. Meats. 26. Milk and Dairy Products. 27. Alternative Animal Products.