T�tulo: Functional Foods : Technological Challenges and Advancement in Health Promotion
Editor: CRC Press
Fecha de publicaci�n: 2025
Idioma: Ingl�s
ISBN 10: 103232452X
ISBN 13: 9781032324524
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: As New

Acerca de

Sinopsis

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.

Key Features:

Covers the most recent research related to the bioactive compounds present in the functional foods
Presents the latest information on extraction, isolation, encapsulation, identification and characterization
Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods

Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.

Acerca del autor

Dr. Sajad Ahmad Wani is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST- Kashmir, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. Qualified National Eligibility Test (2015) (NET) conducted by Indian Council of Agricultural Research (ICAR) in Dec 2015. He has published more than 40 research/review articles, 10 book chapters and 5 books. He is also writing articles for the popular magazines Food & Beverage News (India’s First Magazine for Food & Beverage Industry). He has attended 50 National and 20 International conferences, seminars and workshops throughout the world. Dr. Wani has participated in various faculty development programmes. Dr. Wani serves as Honorary Associate editor of esteemed International Journal of Food Science and Technology, Wiley. He is Potential Peer Reviewer of reputed International Journals related to Food Science and Technology that belong to popular publishing house viz. Elsevier, Taylor-Francis, Wiley, Springer etc. He is also working as member of various associations like IFT, IFERP, International Association for Agricultural Sustainability, AFSTI, Asia Society of Researchers and Asian Council of Science Editors. Dr. Wani is the recipient of prestigious “D.S. Kothari post-doctoral fellowship” and “Maulana Azad National Fellowship (MANF-2013-14) from University Grant Commission, New Delhi, India.

Mohamed S. Elshikh, is a PhD. Researcher at King Saud University, College of Science, Botany and Microbiology Department. He has completed his master’s degree in 2016 and is currently pursuing PhD in Plant Taxonomy and Bioinformatics from King Saud University, Riyadh, Saudi Arabia. He has attended 15 national and 10 International conferences, seminars and workshops throughout the world. He has published more than 120 papers in ISI journals. He is Potential Peer Reviewer of various reputed International Journals related to Botany and biotechnology that belong to popular publishing house viz. Elsevier, Taylor-Francis, Wiley, Springer etc.

Dr. Mona S. Al-Wahaibi, is an Associate Professor at King Saud University, College of Science, Botany and Microbiology Department. She has done his master’s degree in 2008 in Systematic Studies on the Species of the Genus Heliotropium (Boragineaceae) in Saudi Arabia. Dr. Mona S. Al-Wahaibi was awarded PhD degree in 2013 from King Saud University, Riyadh, Saudi Arabia. She has conducted her research on “The genetic diversity of populations of Heliotropium digynum in the central region of the Kingdom of Saudi Arabia by using some Molecular and non- Molecular aspects” and her work has been published in reputed journals with high impact factors in eminent publishing houses. She has done her research and review paper presentations in various national and international conferences and workshops throughout the world. She has authored as well as co-authored numerous scientific articles published in prestigious publishing house namely Elsevier and Springer etc. She is also a potential Peer Reviewer of reputed International Journals related to Botany and biotechnology that belong to popular publishing house viz. Elsevier, Taylor-Francis, Wiley, Springer etc.

Prof. Haroon Rashid Naik is currently working as Director planning and monitoring SKUAST-Kashmir, J&K, India. Earlier he has worked as Dean Research at IUST, Kashmir and Prof & Head Division of Post Harvest Technology SKUAST Kashmir from 2013-2016 and also as Students welfare Officer from 2011-2016.He has been Prof. & Head Department of Food Technology and Dean of students in Islamic University of Science & Technology from 2007-2009.He is a graduate in agriculture from GNDU Amritsar (1987), Masters in Food Technology from CFTRI Mysore (1990) and Ph.D Food Technology from PAU Ludhiana (2000).He has been pioneer establishing department of Food technology at IUST Awantipura and creation of food tech programs in SKUAST. Till date he has supervised more than 20 MSc. Students and 10 Ph.D students. Presently 8 Ph.D scholars are pursuing their program under his supervision. He has published more than 100 research/review articles, 10 book chapters and 10 books. As the Principal investigator of the Project All India coordinated Research on PHET from 2002 to 2010 and from 2013-2016 many useful technologies for commercialization were developed particularly for temperate crops under his supervision. He has successfully established food processing labs and training centers through various funded projects from MOFPI Govt of India. He has more than 25 years of experience in teaching, research and extension education to his name. He has attended 100’s of National and International conferences, seminars and workshops throughout the world. Prof. H. R. Naik serves as Editorial Board Member of number of national and International Journals. He is Potential Peer Reviewer of reputed International Journals related to Food Science and Technology that belong to popular publishing house viz. Elsevier, Taylor-Francis, Wiley, Springer etc. He is also working as member of various associations like IFT, IFERP, International Association for Agricultural Sustainability, AFSTI, Asia Society of Researchers and Asian Council of Science Editors.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

SuperBookDeals.com is your top source for finding new books at the absolute lowest prices, guaranteed ! We offer big discounts - everyday - on millions of titles in virtually any category, from Architecture to Zoology -- and everything in between. Discover great deals and super-savings, on professional books, text book titles, the newest computer guides, or your favorite fiction authors. You'll find it all - at HUGE SAVINGS - at SuperBookDeals. Browse through our complete online product catalog today. Serving customers around the world for years, we help thousands find just the books they're looking for -- at incredibly low, bargain prices.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Expert Trading Limited
9220 Rumsey Road, Suite 101, Columbia, MD, 21045, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Company Name: GreatBookPrices
Legal Entity: Expert Trading, LLC
Address: 6310 Stevens Forest, suite 200, Columbia MD 21046
Email address: CustomerService@SuperBookDeals.com
Phone number: 410-964-0026
consumer complaints can be addressed to address above
Registration #: 52-1713923
Authorized representative: Danielle Hainsey

Derecho al desistimiento

Si es un consumidor, puede rescindir el contrato de acuerdo con lo siguiente. Por consumidor se entiende cualquier persona f�sica que act�e con fines ajenos a su actividad comercial, empresarial, oficio o profesi�n.

Informaci�n sobre el derecho de desistimiento

Derecho legal de desistimiento

Tiene derecho a rescindir este contrato en un plazo de 14 d�as sin dar ning�n motivo.

El periodo de desistimiento vencer� a los 14 d�as desde que usted, o un tercero que no sea el transportista e indicado por usted, adquiera la posesi�n f�sica del �ltimo bien o del �ltimo lote o pieza.

Para ejercer el derecho de desistimiento, complete de forma electr�nica y env�e una declaraci�n clara en nuestro sitio web, desde "Mis compras" en "Mi cuenta". Le enviaremos sin demora un acuse de recibo de dicho desistimiento a trav�s de un soporte duradero (por ejemplo, por correo electr�nico).

Para cumplir con el plazo de desistimiento, basta con que env�e su comunicaci�n relativa al ejercicio del derecho de desistimiento antes de que venza el periodo de desistimiento.

Efectos del desistimiento

Si rescinde este contrato, le reembolsaremos todos los pagos que hayamos recibido de usted, incluidos los gastos de env�o (excepto los gastos adicionales que surjan si elige un tipo de env�o que no sea el tipo de env�o est�ndar m�s econ�mico que ofrecemos).

Podemos hacer una deducci�n del reembolso por la p�rdida de valor de cualquier bien suministrado, si la p�rdida es el resultado de una manipulaci�n innecesaria por su parte.

Efectuaremos el reembolso sin demoras indebidas y, a m�s tardar, 14 d�as despu�s de que se nos informe de su decisi�n de rescindir este contrato.

Efectuaremos el reembolso utilizando el mismo medio de pago que utiliz� para la transacci�n inicial, a menos que haya acordado expresamente lo contrario; en cualquier caso, no incurrir� en ning�n cargo como resultado de dicho reembolso.

Podremos retener el reembolso hasta que hayamos recibido los bienes o hasta que nos haya presentado una prueba de que los ha devuelto, lo que ocurra primero.

Deber� devolver los bienes o entregarlos a GreatBookPrices, Bensenville, Illinois, U.S.A., sin demoras indebidas y, en cualquier caso, en un plazo m�ximo de 14 d�as a partir del d�a en que nos comunique su desistimiento del presente contrato. El plazo se cumple si devuelve la mercanc�a antes de que venza el periodo de 14 d�as. Tendr� que asumir los gastos directos de devoluci�n de los bienes. Usted solo es responsable de la disminuci�n del valor de los bienes como resultado de una manipulaci�n distinta a la necesaria para establecer la naturaleza, las caracter�sticas y el funcionamiento de los bienes.

Excepciones al derecho de desistimiento

El derecho de desistimiento no se aplica a lo siguiente:

La entrega de peri�dicos, diarios o revistas, con la excepci�n de los contratos de suscripci�n; y
El suministro de contenido digital que no se proporcione en un soporte tangible (por ejemplo, en un CD o DVD) si, al hacer el pedido, acept� que pod�amos empezar a entregarlo y que no podr�a desistir una vez iniciada la entrega.

Condiciones de env�o

Our warehouses across the globe are fully operational without substantial delays. We are working hard and continue to overcome the daily challenges presented by COVID-19. We appreciate your understanding.

Internal processing of your order will take about 1-2 business days. Please allow an additional 4-14 business days for Media Mail delivery. We have multiple ship-from locations - MD,IL,NJ,UK,IN,NV,TN & GA

Tarifas de env�o en Estados Unidos de America

Tarifas de env�o en Estados Unidos de America
Cantidad del pedido	De 8 a 14 d�as h�biles	De 5 a 14 d�as h�biles
Primer art�culo	EUR 2.27	EUR 2.27

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.