The Fulton Fish Market (Hardcover)

Jonathan H. Rees

31 valoraciones de Goodreads

Idioma: inglés

Editorial: Columbia University Press, New York, 2022

0231202563 / 9780231202565

Serie: Libro 51 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History

Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Vendedor de IberLibro desde 22 de junio de 2007

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Envío por EUR 33,06 
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Descripción del artículo del vendedor

Hardcover. The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market-celebrated by Joseph Mitchell in the New Yorker-conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market-including fishermen, retail stores, restaurants, and chefs-and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological innovation in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the markets workings and significance, tracing the transportation, retailing, and consumption of fish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

N° de ref. del artículo 9780231202565

Título
The Fulton Fish Market (Hardcover)
Autor
Jonathan H. Rees
Editorial
Columbia University Press, New York
Año de publicación
2022
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
0231202563
ISBN 13
9780231202565
Serie
Libro 51 de 57: Arts and Traditions of the Table: Perspectives on Culinary History

AussieBookSeller

Truganina, VIC, Australia

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 25 a 45 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 33,06EUR 39,31
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The Nile Group Pty Ltd

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Truganina, VIC Australia 3029