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Fruit processing technology(Chinese Edition)

LIU YU TIAN SUN ZU LI

ISBN 10: 7533154959 / ISBN 13: 9787533154950
Nuevos Condición: New Encuadernación de tapa blanda
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liu xing
JiangSu, JS, China

Valoración 5 estrellas

Librería en AbeBooks desde: 7 de abril de 2009

Descripción

Paperback. Pub the Date: August. 2010 Pages: 143 Language: Chinese in Publisher: Shandong Science and Technology Press. hawthorn deep-processing technology. deep processing technology apple. cherry deep-processing technology. kiwi fruit deep processing technology. pear deep-processing technology. persimmon deep-processing technology. figs deep processing technology. papaya and deep-processing technology. the language is clear and concise. easy to understand. both for reading the self-study. b. N° de ref. de la librería CC017559

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Detalles bibliográficos

Título: Fruit processing technology(Chinese Edition)

Encuadernación: paperback

Condición del libro: New

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Sinopsis:

Paperback. Pub the Date: August. 2010 Pages: 143 Language: Chinese in Publisher: Shandong Science and Technology Press. hawthorn deep-processing technology. deep processing technology apple. cherry deep-processing technology. kiwi fruit deep processing technology. pear deep-processing technology. persimmon deep-processing technology. figs deep processing technology. papaya and deep-processing technology. the language is clear and concise. easy to understand. both for reading the self-study. but also convenient for experts focusing on teaching guidance. Contents: fruit the main component of its processing characteristics chemical composition of the fruit which? 2 What are the characteristics of the moisture in the fruit? Carbohydrates in fruit characteristics? 4 What are the characteristics of organic acids in fruit? 5 tannins in the fruit characteristics? 6. Pigment in the f...

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