Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking. Este artículo no está disponible.
265 valoraciones de Goodreads
Idioma: inglés
Editorial: Page Street Publishing, 2017
- Tapa blanda
- Usado
Librería: Reliant Bookstore, El Dorado, KS, Estados Unidos de AmericaReliant Bookstore
Vendedor de 5 estrellas
Vendedor de IberLibro desde 30 de junio de 2021
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 4,53
Descripción del artículo del vendedor
This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
N° de ref. del artículo RDV.1624143776.VG
- Título
- Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking
- Autor
- Koteen, Katie; Kasbee, Kate
- Editorial
- Page Street Publishing
- Año de publicación
- 2017
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1624143776
- ISBN 13
- 9781624143779
While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavourful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan. Follow their innovative techniques beyond bulk cooking, typical vegan ingredients and meat substitutions to keep things fresh for many meals to come with the brilliant options they provide for each recipe. The incredibly delicious and practical recipes make eating healthy and cruelty-free a reality. Your whole day can be an affordable feast, from Budget-Friendly Breakfast and Brunch to Leftovers Galore Casseroles. Please picky eaters, learn how to be savvy on-the-go and fill yourself up without weighing yourself down with economical meals. The book will have 80 recipes, each photographed.
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Acerca del autor
Katie Koteen is the founder of Well Vegan, a vegan meal planning and recipe site. She lives in Portland, Oregon. Kate Kasbee is a writer and contributor for Well Vegan. She lives in Los Angeles, California.
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