Frontiers in Nutritional Science: Nutrition and Immune Function (Volume 1)
Calder, P.C. (ed) et al
ISBN 10: 0851995837 ISBN 13: 9780851995830
Editorial: CABI International, 2002
Usado
Encuadernación de tapa dura
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Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
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Descripción
Descripción:
Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851995837. N° de ref. del artículo 8691614
Sinopsis:
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
Críticas: "It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."--BJN "This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."--American Journal of Clinical Nutrition
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Detalles bibliográficos
Título: Frontiers in Nutritional Science: Nutrition ...
Editorial: CABI International
Año de publicación: 2002
Encuadernación: Encuadernación de tapa dura
Condición: Good