Frontiers in Nutritional Science: Nutrition and Immune Function (Volume 1). Este artículo no está disponible.
Idioma: inglés
Editorial: CABI International, 2002
- Tapa dura
- Usado
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 22 de diciembre de 1999
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Condición: Usado - Aceptable
EUR 18,11
Descripción del artículo del vendedor
Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851995837.
N° de ref. del artículo 8691614
- Título
- Frontiers in Nutritional Science: Nutrition and Immune Function (Volume 1)
- Autor
- Calder, P.C. (ed) et al
- Editorial
- CABI International
- Año de publicación
- 2002
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0851995837
- ISBN 13
- 9780851995830
- Peso del artículo
- 1250 gramos
- Catálogos de vendedores
- Biology
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
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Críticas
"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."--BJN "This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."--American Journal of Clinical Nutrition
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