Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0385490399I4N00
The author of From a Monastery Kitchen presents more than two hundred vegetable recipes for both entrees and side dishes that draw on the culinary traditions of southern France and the produce found in American gardens, along with techniques for preserving and canning.
Acerca del autor: Brother Victor-Antoine d'Avila-Latourrette lives, works, and prays at Our Lady of the Resurrection Monastery, which lives under the Rule of St. Benedict, drawing its inspiration from the ancient monastic traditions of the East and West. It is perched on a secluded hilltop in upstate New York. In addition to his bestselling cookbooks, From a Monastery Kitchen, This Good Food, and Twelve Months of Monastery Soups, Brother Victor-Antoine is the author of Table Blessings and A Monastic Year.
Título: Fresh from a Monastery Garden: An A-Z ...
Editorial: Broadway
Año de publicación: 1998
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket