Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor. Este artículo no está disponible.Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor

A full-page colour illustration offers a friendly, visually delightful overview of each of the 75 recipes in Fresh Made Simple. Every meal or snack in the collection begins with one delicious ingredient and builds around it to make a simple, yet elegant, creation: an avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and a leftover ear of steamed corn add sweetness and texture to Bisquick pancakes. From tomato salsa to watermelon salad and from scrambled eggs to peas-and-mint pasta, these are recipes that are truly simple celebrations of the flavours of fresh.

Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein’s experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple.

Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan.