The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

ISBN 10: 1603429786 ISBN 13: 9781603429788

Editorial: Storey Publishing, LLC, 2012

Usado Encuadernaci�n de tapa blanda

Librer�a: Greenworld Books, Arlington, TX, Estados Unidos de America Calificaci�n del vendedor: 5 de 5 estrellas

Vendedor de AbeBooks desde 20 de junio de 2025

Este art�culo en concreto ya no est� disponible.

Ver los art�culos de este vendedor Crear una petici�n para art�culos similares

Ver todos los ejemplares de este libro

Descripci�n

Fast Free Shipping � Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N� de ref. del art�culo GWV.1603429786.G

Denunciar este art�culo

Sinopsis:

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

Acerca del autor: Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Detalles bibliogr�ficos

T�tulo: The Fresh Egg Cookbook: From Chicken to ...
Editorial: Storey Publishing, LLC
A�o de publicaci�n: 2012
Encuadernaci�n: Encuadernaci�n de tapa blanda
Condici�n: good

Los mejores resultados en AbeBooks

Imagen de archivo

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado paperback

Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

paperback. Condici�n: Good. N� de ref. del art�culo: mon0000526236

Contactar al vendedor

Comprar usado

EUR 1,35

Env�o por EUR 3,38
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen del vendedor

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Tapa blanda

Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Condici�n: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N� de ref. del art�culo: MINV.1603429786.A

Contactar al vendedor

Comprar usado

EUR 1,39

Env�o por EUR 3,38
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen del vendedor

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Tapa blanda

Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Condici�n: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. N� de ref. del art�culo: MINV.1603429786.G

Contactar al vendedor

Comprar usado

EUR 1,39

Env�o por EUR 3,38
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen del vendedor

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Tapa blanda

Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N� de ref. del art�culo: 3O6QYV001DJ7_ns

Contactar al vendedor

Comprar usado

EUR 2,35

Env�o por EUR 3,38
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen del vendedor

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Tapa blanda

Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: good. Signs of wear and consistent use. N� de ref. del art�culo: GICWV.1603429786.G

Contactar al vendedor

Comprar usado

EUR 2,49

Env�o por EUR 3,38
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Jennifer Trainer Thompson

Publicado por Workman Publishing, United States, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Paperback

Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Very Good. Fresh eggs offer great nutrition and unbeatable flavor. Whether youre collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, youll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de ref. del art�culo: GOR006090917

Contactar al vendedor

Comprar usado

EUR 2,79

Env�o por EUR 6,44
Se env�a de Reino Unido a Estados Unidos de America

Cantidad disponible: 4 disponibles

A�adir al carrito

Imagen de archivo

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Paperback

Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de ref. del art�culo: S_448854339

Contactar al vendedor

Comprar usado

EUR 3,26

Env�o por EUR 3,18
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

Publicado por Storey Publishing, LLC, 2012

ISBN 10: 1603429786 ISBN 13: 9781603429788

Antiguo o usado Paperback

Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de ref. del art�culo: S_317854161

Contactar al vendedor