The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

Patricia Wells

101 valoraciones de Goodreads

Idioma: inglés

Editorial: HarperCollins Publishers Inc, 2013

0062088912 / 9780062088918

Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

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Descripción del artículo del vendedor

With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics--the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Master the art of French cooking with Patricia's trusted guidance: Provençal Recipes: Dishes inspired by the vibrant countryside, from Zucchini and Basil Velouté to sun-ripened Apricot Lavender Honey Sorbet. Parisian Classics: Capture the bustle of the city with elegant appetizers, refined main courses, and decadent desserts learned in her Rue Jacob cooking studio. A Masterclass in a Book: Learn the essential rules and methods Patricia teaches in her legendary classes, designed to make anyone a more confident and intuitive cook. Seasonal Menu Planning: Discover how to build exquisite meals around the freshest ingredients, with guidance on creating menus for any occasion, any time of year.…

N° de ref. del artículo CIN0062088912A

Título
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Autor
Patricia Wells
Editorial
HarperCollins Publishers Inc
Año de publicación
2013
Estado
Fair
Encuadernación
Hardback
Idioma
inglés
ISBN 10
0062088912
ISBN 13
9780062088918

World of Books Inc

Montgomery, IL, Estados Unidos de America

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 2026

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ArtículoDe 4 a 12 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 0,00EUR 9,76
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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