French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930). Este artículo no está disponible.
Idioma: inglés
Editorial: North Point Press, 1994
- Tapa blanda
- Usado
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
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Condición: Usado - Bueno
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N° de ref. del artículo S_483725099
- Título
- French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
- Autor
- de Pomiane, Edouard
- Editorial
- North Point Press
- Año de publicación
- 1994
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 086547480X
- ISBN 13
- 9780865474802
A beautiful reprint of Edouard de Pomiane''s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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Acerca del autor
Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.
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