Fox and Cameron's Food Science, Nutrition and Health. Este artículo no está disponible.
Idioma: inglés
Editorial: CRC Press, 2017
- Tapa dura
- Nuevo
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Vendedor de IberLibro desde 11 de junio de 1999
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Condición: Nuevo
EUR 294,83
Descripción del artículo del vendedor
New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9781138454910
- Título
- Fox and Cameron's Food Science, Nutrition and Health
- Autor
- Michael EJ Lean
- Editorial
- CRC Press
- Año de publicación
- 2017
- Estado
- New
- Encuadernación
- HRD
- Idioma
- inglés
- ISBN 10
- 1138454915
- ISBN 13
- 9781138454910
- Peso del artículo
- 876 gramos
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
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Acerca del autor
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.
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