Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture (Hardcover)

Idioma: inglés

Editorial: Foundations of Chinese Culture, 2026

9798895845370

Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

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Condición: Nuevo

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Envío por EUR 33,25 
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Descripción del artículo del vendedor

Hardcover. Chinese cuisine (Zhongguo cai) is more than food-it's a journey through history, culture, and regional identity. From the fiery, bold flavors of Sichuan (Sichuan) to the light, delicate tastes of Zhejiang (Zhejiang), every dish tells a story, reflecting the land, climate, and traditions of its region.This book is designed for expats, travelers, and food lovers (meishi aihaozhe) who want to experience authentic Chinese food culture firsthand. You'll explore the Eight Great Cuisines (ba da caixi), learn essential cooking techniques (pengren jiqiao), and discover the flavors, ingredients (shicai), and aromas (xiangwei) that define each region.Street food (xiaochi), bustling night markets (yeshi), traditional banquet dishes (yanxi cai), and seasonal specialties (jijie meishi) are all included, giving you a complete picture of how Chinese people eat, celebrate, and connect over food. You'll also learn dining etiquette (yongcan liyi), the role of tea (cha) in daily life, and tips for bringing authentic Chinese flavors home.Whether you are stirring a wok (chaoguo) in your kitchen or tasting dumplings (jiaozi) at a street stall, this book will help you understand the cultural significance (wenhua yiyi) behind every bite. Chinese food is a living tradition, one that connects people, seasons, and stories across thousands of years.Get ready to savor China (Zhongguo meishi) in all its diversity, explore its culinary secrets, and enjoy the flavors that have captivated people for centuries. Every chapter is a doorway to a new taste, a new technique, and a deeper understanding of the culture behind the cuisine. This book explores the flavors and traditions of Chinese cuisine (Zhongguo cai) and its rich food culture (yinshi wenhua). This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

N° de ref. del artículo 9798895845370

Título
Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture (Hardcover)
Autor
Liqing Wang
Editorial
Foundations of Chinese Culture
Año de publicación
2026
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 13
9798895845370

AussieBookSeller

Truganina, VIC, Australia

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 25 a 45 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 33,25EUR 39,54
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029